tag:blogger.com,1999:blog-4395790518595308276.post3234174166417101961..comments2009-12-08T14:29:53.669-08:00Jeffhttp://www.blogger.com/profile/01194752605118852057noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4395790518595308276.post-28693052134424682342009-12-08T14:29:53.669-08:002009-12-08T14:29:53.669-08:00Actually, Erik (the guy there) recommended decanting it. (Sometimes I do that anyways...seems more festive.) It took quite a while the cherry to show up over the licorice/chocolate notes, so I guess decanting was worth it...regardless, this was a steal, I think, and Roberto told me it was a distributor close out that was supposed to be priced at 18$...Jeffhttp://www.blogger.com/profile/01194752605118852057noreply@blogger.comtag:blogger.com,1999:blog-4395790518595308276.post-49632232264914085232009-12-08T14:26:01.403-08:002009-12-08T14:26:01.403-08:00did you need to decant? noticed you did...Tricerapopshttp://www.blogger.com/profile/10736375877479122916noreply@blogger.com