I've been terminally broke for the last year because I paid out of pocket for all my MBA tuition...and had a lot of other expenses too. Thankfully, that's all done with. Sarah and I got some engagement pictures yesterday, and since we were all dressed up, we went to dinner at Lucques, which is one of our favorite restaurants in LA. Obscenely delicious. Suckling pig and whole roasted fish are pretty killer, and of course, so is Suzanne Goin. We also had a delicious Sancerre from Domaine Vacheron that was minerally and citrus with tons of acid. I like this wine and would buy it again. I think that I am officially over New Zealand Sauvignon Blanc.
0 comments:
Post a Comment