Despite any reservations about bio-dynamics, and how it's all a hoax, and the fact that Rudolf Steiner may have been certifiably insane and unversed in the scientific method, it doesn't mean that bio-dynamic estates don't produce good wines. In fact, they make a lot of great wines, all kookiness aside. I think it might have to do with the fact that they're actively more involved with the "political" action that is farming. Basically, they are paying more attention to what they're putting in their fields. Sure, they may be off their rockers, but they're paying attention to the world in a different way, and I think it's for the most part, a good thing. Anyways, Quivira is a proponent of bio-dynamics, and their rose is, without a doubt, the best rose that I have ever had from the state of California. The first time that I had it, at Lou, I seriously thought it was a Bandol. I was pretty shocked that it was coming out of Sonoma, of all places. I saw this wine for 7$ at Trader Joes and thought it might be a good shot. This is certainly the the polar opposite of whatever TJ's is getting from Bronco, plus, the wine is celebrating the fact that Quivira, working with Trout Unlimited, has helped to restore Steelhead habitat, and convinced other growers to do the same.
Lots of raspberry, clove, and vanilla on the nose, before leading into slightly earthy, berry flavors, a little bit of bramble, a little bit of rustic tannin, and a modest finish. Good balance and low alcohol (13.8%). No off raisin flavors. Went pretty well with takeout from Mozza. If you like less bombastic Zinfandel, this is well worth a look, and it's a good way to sample some of what Quivira is doing. It's certainly inexpensive, and the story behind it is cool too. B