10$ at the LA Wine Company, but there are a lot of other places that you can get this as well. I drank this with more crab salad with paprika vinaigrette and also...huevos rancheros...smothered in salsa. I find drinking wine with Mexican food to be not only kind of a little bit curious and odd, but also kind of a challenge. I think beer probably works a little better most of the time...but sometimes you just want wine. Which is why I keep bottles of off-dry, not too expensive with screw-caps Riesling around in the first place. Another bonus: You could probably drink the whole bottle if you wanted to, in a single sitting, because at 8.5% alcohol, you're not going to end up too smashed. This wine can really be summed up in one word; "limestone." Well, actually, I meant limes and stones. But whatever. B-/B
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