2006 Côtes du Ventoux Domaine de Fondrèche "O'Sud"

This is at K&L now for 10$. Half Grenache, half Syrah. Cherry (of the candied variety), plum, pepper, and herbal notes. Went well with a mustard herb crusted pork tenderloin from the Lucques cookbook. Sarah says it's alcoholic and a little hot, and I agree. Despite this, it's a good value that's well made and it's cheap. B/B+