Tuesday, January 13, 2009

2007 Bruno Porro Dolcetto do Dogliani

Lots of dark cherries--maybe even plums, the slightest hints of earthiness and lots of density. Lots of acid too. Went great with a roast chicken, not so good by itself--the acid is just too much. But you're not supposed to drink most dolcettos by themselves...about 10$ at TJ's. B-/C+


AC said...

Just enjoyed a bottle of the 2005. This wine really caught my attention.

Jeff said...

Interesting...Where did you find the 05? This bottle was definitely not the best Dolcetto I've ever had, but it was certainly not a bad food wine.